The Garden

Cranberry & Almond Salad…7lg / 4sm| hydroponic lettuce and baby spinach tossed with cranberries, yellow cherry tomatoes, toasted  almonds, shaved parmesan cheese, and a lemon herb vinaigrette -add chicken 3 or shrimp 4

Honey Fig Salad…7lg / 4sm| bed of arugula and mixed greens topped with white wine marinated figs, granola, green onions, crumbled gruyere, drizzled with honey balsamic vinaigrette - add chicken 3

Boston Wedge Salad…7lg / 4sm| a wedge of boston bibb lettuce topped with applewood smoked bacon, basil lemon gremolata, and ranch dressing - add chicken 3

Poached Pear Salad…7lg / 4sm| hydroponic lettuce and baby spinach topped with poached pears, candied walnuts, goat cheese crumbles and white wine vinaigrette - add chicken 3  

Small Plates

Sambuca Shrimp Cocktail…8| large shrimp simmered in lobster stock and served with a sambuca cocktail sauce and tomato confit

Fried Green Tomato…8| lightly breaded and fried green tomato served with a remoulade on a bed of local greens

Pesto Hummus…6| a rich blend of chickpeas, pesto, and italian seasoning, served with toasted pita crisps

Bread Service...4| warm freshly baked sourdough sliced and served with pesto, olive oil and vinegar

Entrées

*Pork Chop…12|tender bone in pork chop with cabot cheddar mac and cheese and chef vegetable of the day

Pasta Jambalaya…10| penne pasta, bell peppers and onions tossed in a creamy tasso ham sauce, topped with grilled chicken and andouille sausage

420 Amber Jack Fish And Chips…11| beautiful amberjack coated in a SweetWater 420 beer batter and fried served with a malt vinegar slaw and tarter sauce

*Grilled Bistro Steak…10| grilled steak au poivre accompanied by goat cheese mashed potatoes and chef vegetable of the day

Sandwiches

-all accompanied by beer battered fries

*Mushroom &  Swiss Burger…10|two patties smothered with sautéed mushrooms and onions, topped with swiss cheese ~ add bacon 1

Chicken Parmesan…10| marinara and melted parmesan cheese, on a crispy fried chicken breast, coated with a blend of italian herbs and spices between a toasted ciabatta bun

*Steak Panini…10| seared bistro steak topped with caramelized onion and cheddar cheese served on sour dough

Fried Green Tomato BLT…8| remoulade, hydroponic lettuce, stacked applewood smoked bacon, and fried green tomatoes on sour dough  ~ add cheddar cheese 1   

*Pastrami & Egg Sandwich…11 | herb aioli on a warm ciabatta bun with arugula, thinly sliced pastrami, gruyere and egg cooked to order

Dessert

Classic Crème Brûlée

Chocolate Lava Cake

Pear Tart Tatin

Peach Cobbler

Edgars Tiramisu